The time has come to pay attention to an extremely important part of the world of wine – science. We are visiting the Institute of Vine and Wine in the town of Pleven and our interlocutor is Assoc. Emil Tsvetanov, its director. There was quite an interesting conversation about the varieties that have been created there over the years, we talked a little about history (after all, the institute was established more than 120 years ago), we touched on the topic of climate change, how science helps practice and... More in the episode
English