Science
The Institute of Vine and Wine carries out fundamental and applied research that continues the rich scientific tradition of the past, responds to contemporary challenges and lays the foundations for future innovative projects. The directions in which the scientific activity is developed include:
- Research aimed at the improvement, maintenance and creation of vine varieties and branches;
- Development of new technological solutions in the production of vine propagating material and grapes;
- Plant protection research;
- Technological research for the production of new assortments of wines and beverages;
- Studies on the economic and organizational problems of viticulture;
- Wine tourism.
Our priority is to increase the dynamism, efficiency and effectiveness of research, which defines the steady development of IVF and outlines the possibilities for integration into the European Research Area.
Projects
Projects in progress
Project: INFLUENCE OF THE DEEP WOOD ON THE CHEMICAL COMPOSITION AND ORGANOLEPTHIC CHARACTERISTICS OF WINE
Manager: Prof. Tatyana Yoncheva, PhD
Deadline: 2023-2026
Collective:
Prof. Dr. Tatyana Yoncheva, Assoc. Dr. Dimitar Dimitrov, Assoc. Dr. Nikolay Stoyanov (UHT-Plovdiv), Philip Kazakov (OSLV-Varna)
Summary:
The use of oak wood has a beneficial effect on the composition and organoleptic characteristics of the wines. This is due to the extraction of substances from the wood and their subsequent transformation. Traditionally, oak barrels are used for storing and aging wine. In practice, accelerated methods are also applied, in which wood is in the form of arcs, slats, sticks, cubes, granules and chips of different size and degree of firing. All alternative oak products can be incorporated at different stages of production. Their advantage is an easier way of using and improving the technological characteristics of the wine in a shorter period of time.
The project aims to study the effect of the use of oak wood on the characteristics of white and red wines of different varieties. The research work is carried out at the Pleven ILV, the Plovdiv UFT and the Varna OSLV. The aim is to test the influence of three types of wood (Bulgarian, French and American) in the form of chips, with an average degree of roasting, applied in the same dose (1 g/l) during alcoholic fermentation and during storage of the wines. The impact of the type of wood and the contact time (3 and 6 months) on the characteristics of experienced wines of the varieties Dimyat, Gamza, Rubin (ILV-Pleven) and Chardonnay, Traminer (OSLV-Varna) are monitored and established. Their chemical composition, phenolic complex (OFS, FFS, NFS, IOP, anthocyanins) and antioxidant properties are studied. Determine the degree of impact of the wood used on the volatile and aromatic profile of the samples, in terms of basic and specific components, as well as on their organoleptic qualities. The project makes it possible in practical terms to point out the advantages and disadvantages of using oak wood of different types and properties to improve the characteristics of the respective type and variety of wine.
Completed projects
Project: OL 9 INNOVATIVE TECHNOLOGICAL AND MARKETING SOLUTIONS FOR SUSTAINABLE DEVELOPMENT OF THE LOZARO-VINARY SECTOR
Manager: Chief Assistant Dr. Daniela Dimitrova
Deadline: 2021-2024
Participants: Prof. Dr. Eng. Prof. Dr. Emil Tsvetanov, Assoc. Prof. Dr. Dimitar Dimitrov, Assoc. Dr. Simeon Krumov (IZ-Kyustendil), Chief Assistant Dr. Daniela Dimitrova, Chief Assistant Dr. Vladimir Dimitrov, Chief Assistant Dr. Yordanka Belberova, Assist. Nikolay Iliev
Summary:
According to Resolution OIV-CST 581-2016 of the International Organisation of Vine and Wine, the principles of sustainable development of the wine sector are based on four main aspects: environmental, social, economic and cultural. Given the still unresolved but very serious economic and organizational problems, which determine the long-established negative trend in the production of wine grapes and wine, the issue of stabilizing the state of Bulgarian viticulture and wine production and ensuring positive dynamics in the perspective, in accordance with the principles of sustainability, is particularly relevant.
The aim of the project is to justify innovative technological solutions for sustainable grape production, as well as organizational and marketing approaches for rational management of the investment process and production costs in viticulture and for the realization of wine.
The strong manifestation of the production risk in viticulture, expressed in annual fluctuations in average grape yields as well as in the quality of production, raises the question of justifying technological improvements in the vine-growing process to support the practice of wine-growing units. The influence of green pruning operations and combinations thereof on Storgozia vines is studied in order to obtain optimal yield in quantity and quality. The influence of green pruning operations on the resistance of Storgozia variety to drought and water stress is studied. The relevance of the studies on foliar fertilisation of the vine and its response to the different herbicide activity of plant protection products is justified by the need to find solutions to two issues: how the different vine varieties respond to the diversity of biologically active substances and their biostimulants, and how to meet their specific nutritional needs in a dynamically changing climate, on which annual stable yields and quality depend. The influence of biostimulant products on the nutrition of Storgozia vines, as well as on the quantitative and qualitative indicators of their yield, has been studied. The impact of certain leaf fertilizers and herbicides on the productivity of the vines and the quality of the grapes harvested from the Cabernet Sauvignon variety has been studied.
The basis for the implementation of environmental, social and cultural principles in the wine sector is the ability of economic units to generate sustainable economic growth, which is limited to their flexibility and efficiency. In this respect, structural changes in the wine sector are examined. Science-based approaches are sought to increase the competitiveness of production, as a function of both: rational management of production costs, and Increased added value, through diversification of production and markets, provision of high quality and authenticity production, new approaches in marketing, such as the application of digital marketing.
Keywords: vine, grapes, wine, technological improvements, costs, database, digital marketing
Project: OL 7 OPTIMIZATION OF SOME ELEMENTS FROM THE TECHNOLOGY FOR THE MANUFACTURE OF VINE SUPPORT MATERIAL
Deadline: 2021-2024
Manager: Prof. Neli N. Prodanova-Marinova, PhD
Collective:
Prof. Dr. Ivan Dyankov Pachev, Assoc. Emil Sashev Tsvetanov, Chief Assistant Dr. Vladimir Zahariev Dimitrov, Chief Assistant Dr. Daniela Tsvetanova Dimitrova, Chief Assistant Dr. Yordanka Gospodinova Belberova, Assist. Anatoli Metodiev Iliev, ac. Nikolay Ivanov Iliev, Senior Agronomist Emilia Ivanova Boromska, Senior Expert Eng. Bogdan Svetoslavov Naydenov, Chief Agricultural Technician Galya Petrova Georgieva, Chief Agricultural Technician Vasko Ivanov Ankov, Chief Agricultural Technician Milena Ilieva Motova, Chief Agricultural Technician Silvia Vladova Mateeva, Chief Agricultural Technician Tatyana Marinova Todorova, Senior Expert Chemist Eng. Diana Yordanova Chorbadzhieva, senior expert chemist Verka Georgieva Yonkova, chief chemist Olya Ivanova Abrasheva.
Summary:
The need for the Bulgarian production of vine propagating material to be efficient and competitive on the single European market, including the increased import of grafted rooted vines, requires the implementation of new solutions to optimize individual units and elements of the technology for the production of quality planting material. The work of the research team at the IVV in Pleven focuses on several areas: nutrition, irrigation, disease control and weed control. The economic analysis of the obtained results determines the most appropriate options for optimizing the combination of technological units in the process of production of vine propagating material.
Current studies in the field of foliar fertilization and fertigation answer the question of how, under given soil and climatic conditions and technologies for the production of vine planting material, different varieties with their specific requirements react to the diversity of biologically active substances and the stimulating products created on their basis. In the IVV, Pleven, positive results were obtained from the testing of a number of similar preparations: Aminobest, Alga – 300, Atonik, Bural, Ka-bor, Osiril, Ruthmost, etc. among the varieties Bolgar, Merlot, Misket Vrachanski, Misket Kailashki, Misket Plevenski, Rubin, Storgozia, etc.
The combination of the nutrient and irrigated regimes of the vineyard rootstock, as parts of the technology for the production of vine propagating material, has a significant impact on the quantity and quality of yields from standard vines. The work of the team is aimed at establishing the interaction of nitrogen fertilization and irrigation factors in a vineyard rootstock. The combination of the irrigation rate and the fertiliser rate in fertigation carried out by drip irrigation makes it possible to avoid labour costs and nitrogen losses due to its effective application directly to the root zone. The optimal combination of the size of the nitrogen and irrigation norms is a prerequisite for increasing the yield and reducing the cost of the resulting grafted rooted cuttings.
The need to maintain high soil and atmospheric humidity in the vine rootstock creates favorable conditions for the development of weed vegetation. Its high competitive ability in nutrient absorption attaches particular importance to keeping the soil surface clean from harmful vegetation. The use of herbicides can lead to a significant reduction in labour-intensive manual operations and thus in the cost of the rooted vines obtained. This method of weed control is applicable both in rooting the grafted cuttings without mulching the beds with polyethylene, and in solarization (to destroy weeds that have sprung up in places where the ends of the foil are buried and in inter-row spaces). One of the problems in conducting chemical weed control in the rootstock is the choice of appropriate plant protection products. In ILV Pleven more than 10 herbicides with soil and foliar action and combinations between some of them have been studied. With high agricultural and economic effect are distinguished Stomp New, Dual Gold 960 EC, Gardoprim plus Gold, Wing P and others.
The development and longevity of the vines in the fruiting vineyard largely depend on the condition of the planting material used to create it. The viability of the buds of the grafted rooted vines determines their laying and growth in the next vegetation, when they are planted in a permanent place. The loss of buds of propagating material, especially in the second eye, can lead to problems in the creation of new vineyards and economic losses. Primary pimple necrosis (PBN) in winter eyes during vegetation without being subjected to extreme low temperatures is a problem that has been somewhat clarified in fruit-bearing vines, but is absolutely unexplored in vine planting material. Data obtained by the team developing this issue in the IVV on the varieties Bolgar, Misket Plevenski, Naslada and Storgozia unequivocally indicate manifestations of primary necrosis of the buds as early as the rooting of the grafted cuttings.
The development of technology requires complex solutions that optimize all processes in the vineyard rootstock. Irrespective of the rooting methods applied, the scientifically sound results of studies on the biology, nutrition, water regime and competitiveness of grafted cuttings and vines obtained from them, supported by economic analysis, would support the production of vine propagating material.
Project: FITOSANITARY DIAGNOSTICS AND CONTROL OF ECONOMIC IMPORTANT VOCATIONAL DAMAGES
Manager: Prof. Nikolay Genov, PhD
Deadline: 2021 2024
Collective:
Prof. Dr. Nikolay Genov, Assoc. Anatoli Iliev, ac. Katina Ivanova, ac. Denislav Ivanov, Chief agr. Irena Genova, Chief ex. Lydia Simeonova, Chief Sc. Tatyana Todorova, Ph.D. Silvia Mateeva, Senior Anthem. Diana Chorbadzhieva, st. ex. hymn. Verka Yonkova, Jr. Olya Abrasheva, Ph.D. Milen Georgiev, Chief Sc. Julia Vatsova, Chief Sc. Malinka Lisichkova, ch. Eva Yordanova, Jr. Milcho Tarov
Summary: The aim of the project is to collect, store and analyse information on the appearance, distribution, characteristics and control of economically important vine pests. The research work includes conducting experiments and observations under field and laboratory conditions on the diagnosis and protection against pests in vineyards. The influence of various systemic diseases caused by viruses and phytoplasmas on the vine under in vitro conditions is studied. Monitoring is carried out on the dynamics in the populations of insects, potential vectors of systemic diseases on the vine. Route surveys are carried out to detect plant species, potential hosts of systemic pathogens. The development and spread of seasonal diseases and pests on the vine are studied, including diagnosis of damage, identification of causative agents and characterization of their impact on the vine as a host.
Project: TN 5 RESEARCH OF PHENOL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GROSS AND WINE OF WHITE AND RED LINES
Manager: Prof. Dr. Dimitar Dimitrov
Deadline: 2020-2022
Collective:
Prof. Dr. Eng. Dimitar Robertov Dimitrov – Head
Prof. Dr. Eng. Vanyo Mitkov Haigerov - Member of the scientific team
Prof. Dr. Eng. Tatyana Radkova Yoncheva - Member of the scientific team
ac. Anatoli Iliev - Member of the scientific team
SUMMARY
The project aims to decipher the biological and technological potential of grapes (vintages 2020, 2021 and 2022) and wine (vintages 2020 and 2021) from three groups of white and red varieties – introduced (Chardone, Cabernet Sauvignon), local (Dimyat and Gamza) and hybrids (Druzhba and Rubin) grown in the conditions of central northern Bulgaria. The climatic characteristics of the years, the technological indicators of the grapes (sugar content, titratable acid content, pH), the chemical indicators of the wines (alcoholic content, titratable acids, total extract, residual sugars, pH), the phenolic stock of the structural elements of the grapes (OFS, FFS, NFS and anthocyanins in skins, bunches, seeds, whole grains) are defined, the phenolic composition of grape must and wines of the varieties subject of the project (OFS, FFS, NFS and anthocyanins) are defined, the antioxidant activity is defined, as a percentage elimination of DPPH radical in grape must and wines of the tested soports. A large amount of data has been obtained concerning, in addition to chemical and technological indicators from the composition of grapes and wine, as well as a wide range of indicators related to the biological potential of grapes (as a food product) and wine (as a drink) for consumption. The link of the region’s terroir to the accumulation of non-phenols in grapes and wine and the corresponding expression of biological potential based on them – antioxidant capacity and activity of the vine products – has been empirically demonstrated. For the first time, data concerning the antioxidant potential of hybrid varieties (Druzhba and Rubin) were identified and selected at the Institute of Vine and Wine, Pleven. The direct correlation between the phenolic composition and antioxidant activity of grapes and wine from the studied varieties has been proven. It is proved that the grapes and wines of local and hybrid varieties in the conditions of central northern Bulgaria are capable of expression of excellent bio-potential (antioxidant activity) in vitro, comparable, and even higher, comparing it with that of introduced and ubiquitous varieties. Within three years, the research work on the project deciphered the influence of the climatic conditions of the year on the accumulation of phenols in the grapes, the so-called phenolic stock of the variety, taking into account variations and intervals of deviation. The phenolic composition of the grape must of the varieties and its direct correlation with the antioxidant potential of each variety examined have been established. The specific antioxidant potential of each of the studied varieties has been established. The phenolic composition of wines obtained from the varieties examined is characterised and revealed, as well as the link ‘phenols-antioxidant activity’ in wine, which indiscriminately determines the characteristic varietal biological potential. The obtained scientific and applied results of the project are a prerequisite not only for increasing the knowledge about the biopotential of the products of the vine plant, but also for expanding the horizons for future research involving different groups of varieties from other regions of the Republic of Bulgaria. The obtained scientific and applied results are a prerequisite for increasing knowledge about the biopotential of the products of the vine plant and for enriching the scientific data in the field of viticulture and wine science.
Project: OL 6. STUDY, STORAGE AND MANAGEMENT OF VINE GENETIC RESOURCES
Manager: Prof. Dr. Ilian Simeonov
Deadline: 2021-2024
Collective:
Prof. Dr. Miroslav Ivanov, Assoc.Prof. Dr. Ilian Simeonov, Assoc.Prof. Dr. Dimitar Dimitrov, Assoc.Prof. Dr. Tatyana Yoncheva, Assoc. Anatoli Iliev
Summary:
Viticulture is a traditional and structurally defining subsector in Bulgarian agriculture with the potential to organize competitive and environmentally friendly production of table grapes and quality wines. Its successful cultivation and development is due to the combination of the favorable soil and climatic conditions for the development of the vine and the long experience gained in its cultivation.
Against the background of the constantly changing situation on the market for grapes and wine, the increasing agrotechnical level and the dynamic changes in climate, the need to create and implement new varieties and branches of vines with high ecological plasticity and valuable biological and economic qualities is an extremely prestigious and modern scientific field of great economic and social importance.
Despite the large number of varieties of the cultural vine created over centuries, differing in their morphological characteristics, agrobiological properties and technological qualities, they cannot fully meet modern requirements due to their sensitivity to stressors that are limiting to their ubiquitous distribution.
The main methods used in wine-growing science to improve, diversify and improve the varietal structure of the vine are introduction, hybridization and clonal selection. These are at the core of the tasks developed in this project. Towards hybridisation study the economic qualities of a rich gene pool of newly selected elite hybrid forms, and in the direction of clonal selection continues the ampelographic study of 5 Bulgarian branches of the local variety Gamza and 6 introduced from Italy branches of different wine varieties. Towards affinity the economic qualities of the different varieties of Rubin, Storgozia and Kailashki ruby, grafted on four different rootstocks, are thoroughly examined. Towards introduction, the ILV-Pleven is exploring the adaptive and ecological potential of a group of Slovak-introduced dessert and wine grape varieties. In the same direction, a study of the agrobiological and technological qualities of 2 white and 3 red wine grape varieties newly introduced to the area is carried out in IZ-Kyustendil.